Modern catering services are no longer just about taste — health, digestion, and food balance play an equally important role, especially for weddings, corporate events, and religious functions.

Ancient Indian food science, rooted in Siddha and Ayurveda, offers valuable insights that catering services can adopt for better food quality, storage, and digestion-friendly meals.

🌿 Importance of Digestive Balance in Large-Scale Catering

In large gatherings, food-related discomfort like indigestion, bloating, and acidity is common. Traditional systems emphasize:

  • Proper ingredient selection

  • Correct food storage methods

  • Use of digestive-supporting herbs

Ayurvedic principles recommend balancing Agni (digestive fire) to ensure food is well digested, even when served in large quantities.

🧘 Siddha & Ayurveda: Natural Wisdom for Food Practices

Many Siddha and Ayurvedic herbs are traditionally used to support digestion and detoxification. One such example is Kadukkai (Haritaki), widely respected for its role in maintaining gut health and regular digestion.

These herbs are commonly used in:

  • Traditional wellness routines

  • Herbal formulations

  • Religious and pooja-related practices

For authentic Siddha, Ayurvedic, and pooja-related products, trusted sources like
👉 Sree Maruti Stores – Siddha, Ayurvedic & Pooja Items
offer a wide range of traditional products that align with ancient health principles.

🔗 https://sreemaruti.com/

🏺 Proper Storage – A Shared Principle

Both catering services and traditional medicine systems emphasize proper storage:

  • Keep ingredients in cool, dry places

  • Avoid direct sunlight

  • Use clean, contamination-free containers

These practices help maintain freshness, aroma, and nutritional quality — whether it’s food ingredients or herbal products.

🍛 Catering with a Traditional Touch

At New Ebens Catering, the focus is on delivering hygienic, high-quality food prepared with care and tradition. By respecting age-old food practices, catering services can enhance customer satisfaction and overall dining experience.

Integrating traditional wisdom with modern catering standards helps create meals that are:

  • Tasty

  • Hygienic

  • Digestion-friendly