Description
About
Chandanadhi Thailam is a classical Ayurvedic medicated oil prepared using Chandana (Sandalwood) along with other cooling and soothing herbs processed in a suitable oil base. It is traditionally used for external application to relieve burning sensation, inflammation, redness, itching, and Pitta-related skin and musculoskeletal conditions.
The oil has a calming, cooling effect and is commonly used in therapeutic massage and skin care routines.
Uses
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Burning sensation in skin, palms, soles, or joints
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Skin inflammation, redness, and irritation
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Itching and mild skin disorders
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Heat-related discomfort
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Pitta imbalance conditions
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Head and body cooling massage
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Muscle tenderness with heat sensation
Benefits
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Provides cooling and soothing relief
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Reduces inflammation and redness
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Calms irritated and sensitive skin
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Helps relieve burning sensation
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Supports comfort in Pitta-related conditions
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Improves skin softness during massage
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Promotes relaxation and freshness
Different Names in Different Languages
| Language | Name |
|---|---|
| Sanskrit | Chandanadi Taila |
| Tamil | Chandanadhi Thailam |
| Malayalam | Chandanadi Thailam |
| Hindi | Chandanadi Tel |
| Telugu | Chandanadi Tailam |
| Kannada | Chandanadi Taila |
| Marathi | Chandanadi Tail |
Dosage & Administration
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Apply sufficient quantity over affected area
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Massage gently for 5–10 minutes
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Leave on for 30–60 minutes or as advised
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Use once or twice daily
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For better effect, avoid hot water immediately after application
Precautions
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For external use only
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Avoid application on open wounds
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Avoid contact with eyes
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Discontinue use if irritation occurs
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Pregnant women should consult a physician
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Store in a cool, dry place away from sunlight

















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