Description
About:
Chukku Thailam is a Siddha herbal medicated oil formulated using Chukku (Dry Ginger) as the main ingredient, combined with other warming herbs in a base oil. It is traditionally used for external application to relieve nasal congestion, cough, cold, and associated vata disorders. Its warming and anti-inflammatory properties make it highly effective in respiratory discomforts and body pain due to cold.
Uses:
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Used in cold, cough, nasal blockage
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Effective in sinusitis and respiratory congestion
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Helps relieve chest tightness and breathing difficulty
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Used in massage for vata-related body aches
Benefits:
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Decongests respiratory pathways
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Reduces cold-induced headaches and stiffness
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Improves circulation and relieves muscle tightness
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Has anti-inflammatory and analgesic effects
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Soothes vata imbalance with its warming effect
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | சுக்கு தைலம் (Chukku Thailam) |
| Sanskrit | शुण्ठी तैलम् (Shunthi Tailam) |
| Hindi | सूखा अदरक तेल (Sookha Adrak Tel) |
| Malayalam | ചുക്കു തൈലം (Chukku Thailam) |
| Telugu | సొంఠి నూనె (Sonthi Noone) |
| English | Dry Ginger Oil / Herbal Decongestant Oil |
Dosage & Administration:
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Usage: External application only
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How to use: Warm slightly and apply to chest, back, forehead, or affected areas
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Frequency: 1–2 times a day or as prescribed by a Siddha physician
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Note: Gentle massage is advised for better results
Precautions:
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Do not apply on wounds or sensitive skin
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Avoid contact with eyes or mucous membranes
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Patch test recommended before full use
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Store in a cool, dry place away from sunlight
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