Gulkand | Reduces body heat & fatigue

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Gulkand is a sweet preserve of rose petals, traditionally made with Damask roses, that is popular in Indian cuisine. It’s known for its cooling properties and is often used as a digestive aid and mouth freshener. Gulkand is also a versatile ingredient in various culinary creations and can be enjoyed in diverse ways.

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Description

About

Gulkand is a traditional Ayurvedic sweet preserve made from fresh Damask rose petals (Rosa damascena) and natural sweeteners like sugar or honey. Known as a natural coolant, Gulkand is cherished for its delicious taste and therapeutic benefits. It has been used for centuries to balance body heat, improve digestion, and enhance overall well-being.


Uses

  • As a natural coolant in summer

  • Improves digestion and reduces acidity

  • Enhances skin health and complexion

  • Used as a natural mouth freshener

  • Added to sweets, milk, and desserts for flavor


Benefits

  • Reduces body heat and fatigue

  • Relieves constipation and acidity

  • Provides energy and refreshment

  • Strengthens the digestive system

  • Promotes glowing and healthy skin

  • Acts as a mild aphrodisiac


Different Names in Different Languages

  • English – Rose Petal Jam / Rose Preserve

  • Hindi – गुलकंद

  • Urdu – گل قند

  • Tamil – குல்கண்ட்

  • Malayalam – ഗുൽകന്ദ്

  • Telugu – గుల్కంద్


Dosage & Administration

  • Adults: 1–2 teaspoons once or twice daily

  • Children: ½–1 teaspoon once daily

  • Can be consumed directly or mixed with milk, water, or desserts


Precautions

  • Use in moderation if diabetic (as it contains sugar)

  • Store in an airtight container, away from heat and sunlight

  • Excessive use may cause weight gain

Additional information

Weight N/A
Quantity

250gm

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