Description

About

Drakshadi Kashayam is a traditional Ayurvedic decoction prepared with Draksha (raisins/grapes) and other herbs. It is primarily used to manage fever due to Vata and Pitta imbalance, bleeding disorders, and liver conditions such as jaundice. With its cooling, detoxifying, and blood-purifying properties, it helps restore balance in the body while supporting healthy liver function.

Uses

• Fever due to Vata and Pitta doshas

• Bleeding disorders (Raktapitta)

• Jaundice (Kamala)

• Burning sensation in the body

• Excessive thirst and fatigue

• General weakness associated with fever and liver disorders

Benefits

• Reduces fever caused by Vata-Pitta imbalance

• Manages bleeding disorders like nasal bleeding and excess menstrual bleeding

• Supports liver health and helps manage jaundice

• Acts as a blood purifier and improves skin complexion

• Provides cooling and soothing effect on the body

• Improves digestion and relieves excessive thirst

Different Names in Different Languages

• Sanskrit: Drakshadi Kashaya

• Tamil: Thiratchai Kashayam

• Malayalam: Drakshadi Kashayam

• Telugu: Drakshadi Kashayam

• Kannada: Drakshadi Kashaya

Dosage & Administration

• Kashayam (liquid decoction): 15–20 ml with equal quantity of warm water, twice daily before food.

• Tablet form: 1–2 tablets twice daily with warm water, or as directed by the physician.

Precautions

• Should be taken under the guidance of an Ayurvedic physician.

• Not recommended for people with Kapha dominance unless prescribed.

• Pregnant and lactating women should consult a doctor before use.

• Store in a cool, dry place away from direct sunlight.