Description
About:
Parpatakam Powder is a traditional Siddha and Ayurvedic herb made from the Parpatakam plant, widely known for its cooling and detoxifying properties. It is especially used to manage toxic fevers, reduce body heat, and restore physical vitality.
Uses:
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Reduces body heat and internal inflammation
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Useful in fever due to toxins or infections
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Helps in improving liver health
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Supports digestion and appetite
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Enhances overall energy and strength
Benefits:
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Acts as a natural coolant and detoxifier
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Promotes liver function and bile regulation
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Useful in jaundice, viral fevers, and heat-induced fatigue
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Strengthens the immune system
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Safe for long-term use under proper guidance
Different Names in Different Languages:
| Language | Name |
|---|---|
| Tamil | பர்படகம் (Parpatakam) |
| Sanskrit | Parpataka |
| Hindi | Pitpapra / Shahtara |
| Malayalam | Parpadaka |
| Telugu | Parpataku |
Dosage & Administration:
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For Internal Use
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How to Use:
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Mix 1/4 to 1/2 teaspoon of Parpatakam Powder with warm water, buttermilk, or herbal decoction
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Take once or twice daily after meals
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Consult a Siddha or Ayurvedic practitioner for personalized dosage
Precautions:
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Not recommended for pregnant women without medical advice
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Avoid overdose – may cause excessive cooling of the body
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Store in a cool, dry place
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Use under professional supervision if you have chronic illnesses
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