Description

Rosemary is a fragrant evergreen shrub native to the Mediterranean region, belonging to the mint family Lamiaceae. Its needle-like leaves are 2-4 cm long, dark green on top and white underneath, with dense woolly hair. This is widely used in business segments like Perfumes and cosmetics, Medicinal treatments, Aromatherapy, Personal care products like soaps and lotions and decorative gardening 

Culinary Uses 

• Rosemary is a prized herb in Mediterranean cuisine, used to flavor various dishes including meats, fish, vegetables, and even beverages. Its bitter, aromatic taste complements fatty foods like lamb and oily fishes

Health Benefits 

• Contains powerful antioxidants and anti-inflammatory compounds 
• May improve memory and cognitive function 
• Potentially boosts mood and mental health 
• Supports immune system function 
• Contains iron, calcium and Vitamin B6

Alternative Names

• Hindi : Rusmari, Rusmary, Gulmehendi (meaning “rose henna”)
• Sanskrit : Rujamari (meaning “fragrant herb”) 
• Tamil : Masalapathiri (meaning “spicy leaf”) 
• Malayalam : Kudumba (meaning “umbrella”)
• Bengali : Gandhakali 
• Telugu : Rōjmārī