Description

About

Hinguthriguna Thailam Capsule is a classical Ayurvedic formulation mentioned in Ashtanga Hrudaya. It is prepared using Hingu (Asafoetida), Saindhava (Rock salt), Eranda Taila (Castor oil) and Rasona (Garlic). This unique combination helps balance Vata and Kapha doshas, supports digestion, and reduces abdominal swelling. Traditionally, it is recommended in gulma roga (abdominal tumors, gaseous distension, and lumps) and udara roga (ascites, hydrocele, and abdominal disorders).

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Key Ingredients

• Hingu (Asafoetida): Carminative, reduces bloating and abdominal colic

• Saindhava (Rock salt): Digestive stimulant, balances Kapha, reduces swelling

• Eranda Taila (Castor oil): Mild laxative, helps in abdominal cleansing

• Rasona (Garlic): Anti-inflammatory, improves circulation, reduces fluid accumulation

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Indications

• Gulma Roga – abdominal lumps, gaseous distension, colic

• Udara Roga – ascites, hydrocele, abdominal disorders

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Benefits

• Helps manage hydrocele and ascites

• Reduces abdominal bloating and gaseous distension

• Supports intestinal cleansing due to mild laxative effect

• Improves digestion and circulation

• Relieves Vata–Kapha imbalances in abdominal region

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Reference

📖 Ashtanga Hrudaya – prescribed in Gulma and Udara chikitsa

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Dosage

• 1–2 capsules once or twice daily with lukewarm water or as directed by physician

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Precautions

• Use under medical supervision

• Not suitable during pregnancy

• Should be avoided in children unless prescribed

• Store in a cool, dry place

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Different Names in Languages

• Sanskrit: Hinguthriguna Taila

• Hindi: Hinguthriguna Erand Tel Capsule

• Tamil: Hinguthriguna Ennai Capsule

• Telugu: Hinguthriguna Tailam Capsule

• Malayalam: Hinguthriguna Thailam

• Kannada: Hinguthriguna Taila