Description
About
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Karpasasthyadi Thailam is a classical Ayurvedic medicated oil.
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It is highly effective in managing Vata diseases that affect the nerves, muscles, and joints.
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Traditionally used in external therapies like Abhyanga (massage), Pizhichil, and Dhara for conditions like paralysis, frozen shoulder, and muscular pain.
Uses
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Treats Vata-related diseases such as paralysis and facial palsy
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Relieves frozen shoulder, stiffness, and joint immobility
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Reduces muscular pain and inflammation
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Helps in sciatica, cervical spondylosis, and back pain
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Improves blood circulation and nerve function
Benefits
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Neurological Support: Effective in treating paralysis and nerve weakness
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Muscle Strengthening: Restores flexibility and reduces stiffness
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Joint Health: Relieves pain and inflammation in joints
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Balances Vata Dosha: Corrects Vata imbalance responsible for nerve and joint disorders
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Rejuvenating Oil: Strengthens the body and improves vitality
Different Names
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Tamil: கற்பாசஸ்த்யாதி தைலம் / Karpasasthyadi Thailam
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Sanskrit: Karpasasthyadi Taila
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Malayalam: കർപ്പാസസ്ഥ്യാദി തൈലം / Karpasasthyadi Thailam
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Telugu: కర్పాసస్థ్యాది తైలం / Karpasasthyadi Tailam
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Kannada: ಕರ್ಪಾಸಸ್ಥ್ಯಾದಿ ತೈಲ / Karpasasthyadi Taila
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English: Karpasasthyadi Herbal Oil
Ingredients (Key Herbs)
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Karpasasthi (Cotton seed root) – Strengthens nerves and muscles
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Bala (Sida cordifolia) – Improves joint and muscle function
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Rasna (Pluchea lanceolata) – Relieves pain and stiffness
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Dashamoola (10 roots combination) – Reduces inflammation
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Milk & Sesame oil base – Nourishing and balancing
How to Use
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Warm slightly before application
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Apply over affected areas and massage gently
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Suitable for Abhyanga (massage) and Panchakarma therapies like Pizhichil and Dhara
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Use daily or as directed by an Ayurvedic physician
Precautions
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For external use only
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Avoid use on open wounds or skin infections
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Pregnant and lactating women should use under medical advice
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Store in a cool, dry place away from sunlight
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