Description
About:
Muthu Chippi Parpam is a traditional Siddha parpam (calx) prepared from pearl oyster shells (Muthu Chippi) through a specific purification and incineration process. It is widely used in Siddha for managing gastric issues, calcium deficiency, and bone-related ailments. Rich in natural calcium, it is known to support bone health, digestion, and mental wellness.
Uses:
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Used in treating acid reflux, indigestion, and hyperacidity
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Supports calcium replenishment in the body
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Beneficial for osteoporosis, rickets, and other bone disorders
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Helps in managing nervous weakness and fatigue
Benefits:
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A natural calcium source from oyster shell ash
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Helps neutralize stomach acid and improves digestion
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Strengthens bones, teeth, and nerves
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Enhances overall vitality and mental clarity
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | முத்து சிப்பி பற்பம் (Muthu Chippi Parpam) |
| Hindi | मोती शंख भस्म (Moti Shankh Bhasma) |
| Malayalam | മുത്ത് ചിപ്പി പര്പ്പം (Muthu Chippi Parpam) |
| Telugu | ముత్యపు షెల్ బస్మం (Muthyapu Shell Bhasmam) |
| English | Pearl Oyster Shell Calx / Bhasma |
Dosage & Administration:
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Form: Powder (Parpam)
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Dosage:
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100–250 mg twice daily
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With honey, ghee, or milk, as directed by a Siddha physician
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Always taken under medical supervision
Precautions:
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Should be taken only on prescription
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Avoid overdose, especially in children
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Not advisable for people with chronic kidney disease
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Maintain a Siddha-compatible diet during usage
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