Pannir poo powder | Good for diabetes

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Paneer flower powder, also known as Paneer Doda or Paneer Phool, is derived from the dried flowers of the Withania coagulans plant, an herb traditionally used in Ayurveda. It’s believed to have properties that may support healthy blood sugar levels and overall metabolic wellness. Paneer flower powder is often used to make a drink by soaking the dried flowers in water overnight and consuming the infused water. It can also be consumed as a powder mixed with warm water.

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Description

About:

Pannir poo powder is made from the dried flowers of the Paneer Poo plant (Botanical name: Withania Coagulans). Used extensively in Siddha and Ayurveda, it is celebrated for its ability to regulate blood sugar levels and support pancreatic health. It is a time-tested herbal remedy for those managing diabetes naturally.


Uses:

  • Helps control blood sugar levels

  • Supports insulin sensitivity

  • Improves metabolism

  • Detoxifies the body

  • Promotes overall energy and well-being


Benefits:

  • Natural anti-diabetic herb

  • Strengthens pancreatic functions

  • Aids in reducing sugar cravings

  • May help in maintaining healthy weight

  • Safe for long-term use under supervision


Names in Different Languages:

Language Name
English Pannir poo powder
Tamil பனீர் பூ தூள் (Paneer Poo Thool)
Hindi पनीर फूल पाउडर (Paneer Phool Powder)
Malayalam പനീർ പൂ പൊടി (Paneer Poo Podi)
Telugu పనీర్ పువ్వు పొడి (Paneer Puvvu Podi)

Dosage & Usage:

  • Internal: 1 tsp daily on an empty stomach with warm water

  • Best taken in the morning or as prescribed by a traditional medical practitioner


Precautions:

  • Should be used under medical guidance for people on diabetic medications

  • Pregnant or lactating women should consult a doctor before use

  • Monitor blood sugar regularly

Additional information

Weight N/A
Quantity

50gm

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