Description

Adathodai Kudineer Chooranam is a classical Siddha herbal decoction powder prepared using Adathodai ilai (Justicia adhatoda), commonly known as Malabar Nut. It is renowned for its expectorant, antibacterial, and anti-inflammatory properties. This chooranam is typically boiled in water and consumed as a kashayam (decoction).

Names in other languages:

• English: Malabar Nut
• Tamil:  ஆடாதோடை (Adathodai)
• Sanskrit: Vasa or Vasaka
• Hindi: Vasaka or Arusa
• Malayalam: Adalodakam
• Kannada: Adusoge
• Telugu: Addasaramu

Key Ingredient:

• Adathodai (Justicia adhatoda) – The primary herb, known for its potent medicinal properties, especially in treating respiratory ailments.

Uses:

1. Respiratory Disorders:
   • Effective in treating cough, cold, asthma, bronchitis, and tuberculosis.
   • Helps loosen phlegm and clear the respiratory tract.
2. Fever and Infections:
   • Used to reduce fevers, especially those associated with respiratory infections.
3. Throat Irritation:
   • Soothes sore throat, tonsillitis, and voice hoarseness.
4. Skin Conditions:
   • Beneficial in treating certain skin diseases due to its anti-inflammatory properties.

Benefits:

• Natural Expectorant: Helps expel mucus from the lungs and reduces chest congestion.
• Anti-inflammatory: Reduces inflammation in the respiratory tract.
• Antibacterial & Antiviral: Fights infection-causing microbes.
• Antioxidant: Protects cells from oxidative damage and boosts immunity.
• Safe for Long-Term Use: Being a herbal preparation, it is generally safe for regular use under proper guidance.

How to Use:

• Dosage: 5–10 grams of Adathodai Kudineer Chooranam boiled in 200 ml water until it reduces to 50 ml. Strain and consume warm.
• Frequency: Once or twice daily, or as directed by a Siddha/Ayurveda physician.

Precautions:

• Always consult a qualified Siddha or Ayurvedic practitioner before use.
• Not recommended for pregnant or lactating women without medical advice.
• Store in an airtight container away from moisture and sunlight.