Description
About
Dasamoolahareethaki Lehyam is a classical Ayurvedic herbal jam (Lehyam/Avaleha) prepared with Dasamoola (a group of 10 roots) and Haritaki (Terminalia chebula) as the main ingredients, combined with jaggery, ghee, and other herbs. It is a rejuvenative and detoxifying medicine, widely used for respiratory, digestive, and constipation-related disorders.
Uses
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Respiratory health: Helpful in asthma, chronic cough, cold, and bronchitis
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Digestive support: Relieves constipation, indigestion, and flatulence
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General weakness: Acts as a rejuvenator and strengthens the body
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Immunity booster: Enhances natural defense against recurrent infections
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Vata-Kapha disorders: Balances doshas and relieves related symptoms
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Post-illness recovery: Restores strength and energy
Benefits
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Mild laxative: Helps in chronic constipation without causing dependence
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Respiratory tonic: Clears phlegm, eases breathing, and reduces cough
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Anti-inflammatory: Soothes respiratory and digestive tract irritation
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Rejuvenative: Strengthens immunity and slows degeneration
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Digestive aid: Enhances appetite and digestion
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Safe for long-term use under Ayurvedic supervision
Different Names in Different Languages
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Sanskrit: Daśamūlaharitakī Avaleha / Leha
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Tamil: தசமூல ஹரிதகி லேகியம்
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Telugu: దశమూల హరితకి లేహ్యం
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Malayalam: ദശമൂലഹരീതകി ലേഹ്യം
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Kannada: ದಶಮೂಲ ಹರೀತಕಿ ಲೇಹ್ಯ
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Hindi: दशमूल हरीतकी लेह्यम
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English: Dasamoolahareethaki Lehyam
Dosage & Administration
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Adults: 5–10 g once or twice daily, usually before or after food, with warm water or milk
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Children: 3–5 g (under medical advice)
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Dosage may vary depending on condition and physician’s recommendation
Precautions
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Should be taken under the guidance of an Ayurvedic doctor
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Overdose may cause loose stools due to its laxative action
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Diabetic patients should take cautiously (contains jaggery/sugar)
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Store in a cool, dry place, tightly closed

























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