Manattakkali powder | Liver health.

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Fenugreek powder, also known as Methi powder, is a versatile spice derived from the seeds of the Trigonella foenum-graecum plant. It’s widely used in cooking for its unique, slightly bitter and sweet flavor, and its ability to thicken sauces and gravies. Beyond the kitchen, fenugreek powder is also valued for its potential health benefits, including aiding digestion, promoting healthy blood sugar levels, and supporting lactation in breastfeeding mothers.

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Description

About:

Fenugreek (commonly known as Methi), is a powerful medicinal herb used in Ayurveda, Siddha, and Unani systems. The seeds, when powdered, provide excellent therapeutic effects for digestive issues, liver health, and mucosal healing.


Uses:

  • Helps in healing mouth ulcers

  • Soothes stomach ulcers and acidity

  • Supports liver function and detoxification

  • Improves appetite and digestion

  • Reduces inflammation in the gut


Benefits:

  • Natural mucosal protector

  • Acts as a coolant and digestive

  • Rich in fiber, iron, and antioxidants

  • May help in fatty liver management

  • Known for mild laxative properties


Different Names in Different Languages:

Language Name
English Fenugreek / Fenugreek Powder
Tamil வெந்தயம் பொடி (Vendhayam Podi)
Hindi मेथी पाउडर (Methi Powder)
Telugu మెంతులు పొడి (Mentulu Podi)
Malayalam ഉലുവ പൊടി (Uluva Podi)
Kannada ಮೆಂತ್ಯೆ ಪುಡಿ (Menthe Pudi)

Dosage & Administration:

  • Adults: 1/2 to 1 teaspoon (2–3 grams) once or twice a day with warm water or buttermilk, after meals

  • For mouth ulcers: Mix with honey and apply locally

  • For stomach/liver: Take internally as directed by a physician

Tip: Soaking the powder in water overnight enhances its cooling properties.


Precautions:

  • Avoid overdose; may cause mild bloating or loose stools

  • Not recommended in pregnancy without professional guidance

  • People with hypoglycemia should monitor sugar levels if taken regularly

Additional information

Weight N/A
Quantity

50gm

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