Description
About:
Veppampattai powder is derived from the bark of the neem tree (Azadirachta indica), a sacred plant in Indian medicine systems. Highly valued in Siddha, Ayurveda, and Unani, neem bark is known for its antibacterial, antifungal, and astringent properties. It is especially effective in managing skin ailments, vomiting, thirst, and internal secretions when prepared as a decoction (kashayam).
Uses:
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Treats skin diseases such as eczema, scabies, and rashes
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Controls excessive secretions and internal heat
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Alleviates vomiting, bitter taste, and thirst
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Acts as a cooling agent in hot seasons or for pitta imbalances
Benefits:
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Natural blood purifier and detoxifier
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Reduces inflammation and infections of the skin
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Supports digestive health and fluid balance
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Strengthens the immune system and clears impurities
Different Names in Different Languages:
| Language | Name |
|---|---|
| English | Neem Bark Powder |
| Tamil | வேம்பு பட்டை தூள் (Vembu Pattai Thool) |
| Hindi | नीम की छाल चूर्ण (Neem ki Chaal Churna) |
| Telugu | వేంపు తాటి పొడి (Vempu Tati Podi) |
| Malayalam | ആര്യവേപ്പ് തടി പൊടി (Aryaveppu Thadi Podi) |
| Kannada | ಬೇವು ಬೋಳು ಪುಡಿ (Bevu Bolu Pudi) |
Dosage & Administration:
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For Decoction (Kashayam):
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Boil 5–10 grams of Neem Bark Powder in 200 ml of water until reduced to half.
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Filter and consume once daily on an empty stomach.
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For Topical Use:
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Mix with water or rose water and apply to the affected skin area.
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(Always consult a qualified Siddha or Ayurvedic doctor before use)
Precautions:
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Not recommended for pregnant or lactating women
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Excess usage may cause dryness or lowered body temperature
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Store in a cool, dry, airtight container
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Keep away from direct sunlight and children

























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