Description
About:
Nilavembu Kudineer is a traditional Siddha herbal decoction made from Nilavembu (Andrographis paniculata) and other potent herbs. This formulation is widely used to manage viral fevers, including dengue, chikungunya, and malarial symptoms, by boosting immunity and reducing inflammation. Known for its antipyretic, anti-inflammatory, and immuno-modulatory properties, it is recommended during epidemics and seasonal infections.
Uses:
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Treats acute and chronic fevers
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Manages dengue, malaria, and chikungunya symptoms
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Reduces body pain, headache, and joint pain
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Enhances immune system and resistance
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Helps in faster recovery from infections
Benefits:
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Natural fever reducer (antipyretic)
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Possesses anti-viral and anti-bacterial properties
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Detoxifies the body and supports liver function
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Reduces fatigue and inflammation
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Strengthens overall immunity and vitality
Different Names in Different Languages:
Language | Name / Translation |
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Tamil | நிலவேம்பு குடிநீர் (Nilavembu Kudineer) |
Hindi | कालमेघ काढ़ा (Kalmegh Kadha) |
Malayalam | നിലവേമ്പ് കുഡിനീര് (Nilavembu Kudineer) |
Telugu | నీలవెంబు కషాయం (Nilavembu Kashayam) |
Kannada | ನಿಲವೆಂಬು ಕಷಾಯ (Nilavembu Kashaya) |
English | Andrographis Decoction / Nilavembu Herbal Drink |
Dosage & Administration:
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Powder Form: 5–10 g boiled in 240 ml water, reduced to 60 ml
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Frequency: Twice a day, before meals
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Duration: As prescribed during fever episodes or immune care
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Tablet form (if available): 1–2 tablets twice daily
Precautions:
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Use under medical supervision, especially during pregnancy or in children
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Avoid if you have autoimmune conditions unless advised
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Do not use for long-term without physician advice
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Store in cool, dry place
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Maintain adequate hydration during use
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