Description

About

• Pinda Tailam is a classical Ayurvedic medicated oil, traditionally used for pain relief, burning sensation, and nervous disorders.

• Prepared with Manjishtha (Rubia cordifolia) and other cooling herbs in a base of sesame oil, it is known for its soothing and anti-inflammatory properties.

• Widely used in Abhyanga (oil massage) and Panchakarma therapies like Pizhichil and Dhara.

Uses

• Relieves burning sensation in the body

• Reduces joint pain and inflammation

• Beneficial in gout and arthritis

• Helps manage skin diseases with redness and heat

• Soothes nerve-related disorders

Benefits

• Cooling Effect: Alleviates burning sensation and excessive body heat

• Anti-Inflammatory: Useful in arthritis, gout, and joint swelling

• Nervous System Support: Calms nerve irritation and disorders

• Skin Benefits: Reduces redness, rashes, and inflammation-related skin issues

• Protective: Strengthens body tissues and promotes comfort

Different Names

• Tamil: பிண்ட தைலம் / Pinda Thailam

• Sanskrit: Pinda Taila

• Malayalam: പിണ്ഡ തൈലം / Pinda Thailam

• Telugu: పిండ తైలము / Pinda Tailam

• Kannada: ಪಿಂಡ ತೈಲ / Pinda Taila

• English: Pinda Oil

Key Ingredients

• Manjishtha (Rubia cordifolia) – Blood purifier, cooling and anti-inflammatory

• Sarjarasa (Shala tree resin) – Relieves pain and burning

• Madhuchishta (Beeswax) – Soothes skin and reduces inflammation

• Sesame Oil – Base oil, nourishing and strengthening

How to Use

• Warm slightly and apply over affected areas with gentle massage

• Can be used for Abhyanga (massage), Dhara, or as prescribed in Panchakarma

• Frequency: Once or twice daily or as directed by physician

Precautions

• For external use only

• Avoid use on open wounds or infections without medical advice

• Store in a cool, dry place away from direct sunlight

• Pregnant and lactating women should use under medical supervision