Description

About

• A traditional Siddha herbal decoction powder prepared from Adathodai (Justicia adhatoda / Malabar Nut)

• Known for its powerful expectorant, anti-inflammatory, and antimicrobial properties

• Widely used in treating respiratory disorders and fevers

Uses

• Relieves cough and chronic cough

• Reduces wheezing and breathing difficulties

• Helps improve loss of appetite caused by illness

• Provides relief from fever and respiratory infections

• Clears excess phlegm and supports healthy lung function

Benefits

• Acts as a natural bronchodilator for easier breathing

• Soothes irritated throat and reduces mucus formation

• Boosts appetite and digestion during illness recovery

• Strengthens respiratory health and immunity

• 100% herbal and safe when taken in proper dosage

Different Names

• Tamil: Adathodai Kudineer Chooranam / அடத்தோடை குடிநீர் சூரணம்

• Sanskrit: Vasaka

• Hindi: Arusha / Adusa

• Malayalam: Adalodakam

• Telugu: Addasaramu

• Kannada: Adusoge

• English: Malabar Nut Kudineer

Dosage & Administration

• 5–10 g boiled in 200 ml water until reduced to 50 ml

• Strain and drink warm, once or twice daily

• Best taken after food or as directed by a Siddha physician

Precautions

• Should be taken under medical supervision for chronic respiratory issues

• Not recommended for pregnant and breastfeeding women without doctor’s advice

• Overuse may cause stomach irritation

• Store in an airtight container, away from moisture and sunlight