Description
About:
Adathodai Manapagu is a classical Siddha herbal syrup made primarily from the leaves of Adathodai (Justicia adhatoda). This sweet herbal preparation is known for its expectorant, bronchodilator, and antitussive (cough-suppressing) properties. It is traditionally used to treat chronic cough, asthma, bronchitis, cold, and throat irritation. The syrup is suitable for both children and adults when taken under proper guidance.
Uses:
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Provides relief from dry and productive cough
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Used in bronchial asthma and wheezing
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Treats chest congestion, sore throat, and cold symptoms
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Soothes throat irritation and hoarseness of voice
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Promotes easy breathing by clearing airway obstructions
Benefits:
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Acts as a natural expectorant that expels phlegm
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Relieves breathing difficulty and tightness in the chest
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Reduces inflammation in the respiratory tract
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Improves lung function and overall respiratory strength
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Pleasant taste makes it easy to administer to children
Different Names in Different Languages:
Language | Name / Translation |
---|---|
Tamil | அடத்தோடை மனப்பாகு (Adathodai Manapagu) |
Sanskrit | वासकासव (Vasakasava) |
Hindi | अडूसा सिरप (Adusa Syrup) |
Malayalam | അടത്തോട മനപാകു (Adathodai Manapagu) |
Telugu | అడతోడ మానపాకు (Adathoda Manapaaku) |
English | Malabar Nut Syrup / Adhatoda Cough Syrup |
Dosage & Administration:
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Adults: 10–15 ml twice daily after meals
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Children (above 5 yrs): 5 ml twice daily
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With: Can be taken alone or with warm water
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Duration: As directed by a Siddha physician
Shake well before use. Store in a cool, dry place away from sunlight.
Precautions:
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Not recommended during pregnancy or for infants without doctor’s advice
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Use under guidance for asthmatic conditions
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Avoid cold food, ice cream, and carbonated drinks during treatment
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Always check for sugar content if diabetic
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Store in airtight container after opening
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