Description

About

Adhimathura Chooranam is a classical Ayurvedic herbal powder prepared from Adhimadhura (Glycyrrhiza glabra – Liquorice root). It is widely known for its soothing, anti-inflammatory, and demulcent properties. Traditionally used in Ayurveda, Siddha, and Unani systems of medicine, it is highly beneficial for respiratory ailments, digestive issues, and throat conditions.

Uses

• Cough and cold

• Sore throat, hoarseness of voice

• Heartburn, acid reflux, GERD

• Gastritis and hyperacidity

• Respiratory disorders (bronchitis, asthma)

• General debility

Benefits

• Acts as a natural expectorant and relieves cough

• Soothes irritation of throat and respiratory passages

• Reduces heartburn, acidity, and indigestion

• Promotes healing of gastric and duodenal ulcers

• Strengthens immunity and improves vitality

• Provides mild anti-inflammatory action

Different Names in Different Languages

• Sanskrit: Yashtimadhu Churna / Madhuka Churna

• Tamil: Adhimathura Podi

• Malayalam: Irattimadhuram Choornam

• Telugu: Yashtimadhukam Churnam

• Kannada: Atimadhura Churna

• Hindi: Mulethi Churna

Dosage & Administration

• Powder: 1–3 g with warm water, honey, or ghee, once or twice daily or as directed by the physician.

• Can be mixed with milk for soothing effect in acidity and sore throat.

Precautions

• Should not be used for long periods without medical supervision.

• Excessive use may cause water retention, high blood pressure, or low potassium levels.

• People with hypertension, kidney disease, or cardiac issues should use cautiously.

• Pregnant and lactating women should take under medical advice.