Description

About

Ajamamsarasayanam is a classical Ayurvedic formulation prepared with goat’s meat (Ajamamsa) along with nourishing herbs, ghee, and spices. It is a highly potent Rasayana (rejuvenative) medicine mainly prescribed to improve strength, vitality, and immunity. Traditionally, it is considered very beneficial for those suffering from emaciation, weakness, and chronic illnesses.

Uses

• General weakness and fatigue

• Emaciation due to chronic diseases

• Improves muscle strength and stamina

• Boosts immunity and longevity

• Used in respiratory disorders like chronic cough and breathlessness

• Enhances reproductive strength and vigor

Benefits

• Nourishes body tissues (dhatu poshana)

• Acts as a natural energy booster

• Promotes weight gain in undernourished individuals

• Strengthens bones, muscles, and joints

• Rejuvenates the nervous and reproductive systems

• Useful in respiratory debility and post-illness recovery

Different Names in Different Languages

• Sanskrit: Ajamamsa Rasayanam

• Tamil: ஆஜமாம்ச ரஸாயனம்

• Hindi: अजमांस रसायन

• Telugu: ఆజమాంస రసాయనం

• Kannada: ಅಜಮಾಂಸ ರಸಾಯನ

• Malayalam: അജമാംസ രസായനം

• English: Goat Meat Rasayanam

Key Ingredients

• Ajamamsa (Goat’s meat) – Strength-promoting, nourishing

• Ghee – Improves digestion, enhances potency of herbs

• Black pepper, ginger, long pepper (Trikatu) – Enhances digestion and absorption

• Herbal decoctions (as per classical references) – Rejuvenative and restorative

Dosage & Administration

• Adults: 10–15 g once or twice daily, preferably with warm milk or as directed by the physician

• Children: Dose adjusted based on age and doctor’s advice

• Best taken after food

Precautions

• Should be taken only under medical supervision

• Not recommended in acute fever, indigestion, liver disorders, or during pregnancy

• Store in a cool, dry place

• Strictly non-vegetarian preparation (contains goat meat)