Description

About:

Akaca karutan kilanku, locally known as Kollangovai, is a potent herb used in Siddha and folk medicine for treating fevers, internal heat, and imbalances of the three doshas (Vata, Pitta, Kapha). While this plant is considered highly toxic in raw form, it is purified and used carefully in powdered medicinal form under strict supervision by traditional healers.

Uses:

• Reduces internal body heat

• Treats chronic fevers and associated fatigue

• Alleviates triple dosha imbalances

• Traditionally used for treating Pandu (anemia-like conditions)

• Has detoxifying and purgative effects when used appropriately

Benefits:

• Balances the tridoshas for overall health

• Aids in cooling the body from internal inflammation

• May help manage fever-related symptoms

• Useful in cases of chronic tiredness caused by dosha imbalance

• Assists in purifying the blood when processed properly

Deadly Poison Warning:

      IMPORTANT: Kollangovai is toxic in raw form. Consumption must only be under the supervision of a trained Siddha or Ayurvedic practitioner. Self-medication is strongly discouraged.

Different Names in Different Languages:

Dosage & Administration:

•  Must be used only after purification (Suddhi)

• Typically given in tiny amounts (under 500 mg)

• Mixed with other cooling herbs

• External use (powder mixed with oil or decoction) may be safer in some treatments

Precautions:

• Do not consume raw – TOXIC

• Not for children, pregnant women, or the elderly

• Avoid self-dosage without qualified Siddha practitioner advice

• Store away from food and direct sunlight