Description

About

Amruthotharam Kashayam is a classical Ayurvedic formulation widely prescribed for the treatment of fevers, especially chronic and typhoid fever. It is prepared using a combination of Amrutha (Guduchi/Tinospora cordifolia), Haritaki (Terminalia chebula), and Shunti (Zingiber officinale). This Kashayam acts as an excellent antipyretic, digestive, and immunomodulator.

Uses

• Chronic fever

• Typhoid fever

• Intermittent fevers

• Indigestion and loss of appetite associated with fever

• Post-fever weakness

• Improves immunity and digestive fire

Benefits

• Reduces persistent and recurrent fevers

• Effective in managing typhoid and malarial fevers

• Enhances digestion and metabolism

• Acts as a natural detoxifier

• Improves liver function and immunity

• Relieves loss of appetite and weakness after fever

Different Names in Different Languages

• Sanskrit: Amruthotharam Kashaya

• Tamil: Amruthotharam Kashayam

• Malayalam: Amruthotharam Kashayam

• Telugu: Amruthotharam Kashayam

• Kannada: Amruthotharam Kashaya

Dosage & Administration

• Tablet form: 1–2 tablets twice daily with warm water.

• Kashayam (decoction) form: 15–20 ml twice daily with equal quantity of warm water.

• To be taken before food or as directed by an Ayurvedic physician.

Precautions

• Should be taken only under the guidance of an Ayurvedic physician.

• Prolonged use without medical advice is not recommended.

• Pregnant and lactating women should consult a doctor before use.

• Avoid excessive oily, junk, and heavy-to-digest foods during treatment.