Description
About
Ardhavilwam Kashaya Choornam is a classical Ayurvedic herbal powder (Choornam) prepared mainly from Ardhavilwa (Aegle marmelos / Bael leaves and parts) along with supporting herbs. It is used in the preparation of a Kashaya (decoction) that is highly beneficial for digestive health, fever, and respiratory conditions.
This formulation is widely used in Ayurvedic practice for conditions involving Agni (digestive fire), Ama (toxins), and imbalances in Vata and Kapha doshas.
Uses of Ardhavilwam Kashaya Choornam
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Treats digestive disorders like indigestion, flatulence, bloating, and diarrhea
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Useful in fever and respiratory conditions such as cough, asthma, and bronchitis
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Reduces Ama (toxins) and improves metabolism
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Relieves abdominal colic and stomach discomfort
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Supports bowel regularity
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Enhances immunity and strength
Benefits of Ardhavilwam Kashaya Choornam
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Promotes healthy digestion and appetite
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Relieves abdominal pain, gas, and acidity
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Acts as a mild antipyretic (fever reducer)
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Clears respiratory congestion and Kapha accumulation
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Strengthens intestinal health and prevents recurrence of infections
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Balances Vata and Kapha doshas effectively
Different Names in Different Languages
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Sanskrit: Ardhavilwa Kashaya Choorna
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Hindi: Ardhavilwa Kashaya Churna
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Tamil: அர்தவில்வ கசாய சூர்ணம் (Ardhavilwam Kashaya Choornam)
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Malayalam: Ardhavilwam Kashaya Choornam
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Kannada: Ardhavilwa Kashaya Choorna
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Telugu: Ardhavilwam Kashaya Choornam
Dosage & Administration
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Adults: 5–15 grams of choornam boiled in 150 ml water, reduced to 50 ml, taken once or twice daily
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Should be consumed warm on an empty stomach or as directed by a physician
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Can be taken with honey or warm water depending on the condition
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Duration depends on disease condition and practitioner’s advice
Precautions
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Take only under Ayurvedic physician’s guidance
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Overdose may cause excessive purgation or gastric irritation
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Not recommended for children, pregnant, or lactating women without medical supervision
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Store in a cool, dry place in an airtight container
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