Description

 About

Athipala Sarbath is a traditional herbal drink prepared from Athipala (Tribulus terrestris / Aerva lanata, depending on regional usage). It is well-known in Siddha and Ayurveda for its cooling, detoxifying, and healing properties. This natural coolant helps to reduce body heat, relieve constipation, and support cancer care due to its antioxidant properties.

 Uses

• Reduces excess body heat

• Helps in cancer care and prevention (as a supportive herbal remedy)

• Relieves constipation and improves bowel health

• Acts as a detoxifying agent

• Provides hydration and refreshment in summer

 Benefits

 Natural coolant for the body
 Supports anti-cancer activity due to antioxidant properties
 Improves digestion & relieves constipation
 Helps in detoxification of toxins
 Boosts overall health and wellness

 Different Names in Languages

• Tamil: அதிப்பால சர்பத் (Athipala Sarbath)

• Telugu: అతిపాల శర్బత్ (Athipala Sharbat)

• Hindi: अतिपल शरबत (Athipala Sharbat)

• Malayalam: അതിപ്പാല ശര്‍ബത്ത് (Athipala Sharbat)

 Dosage & Administration

• Mix 2–3 teaspoons of Athipala syrup in a glass of cold water.

• Can be consumed once or twice daily, especially in summer.

• Best taken after meals for digestive support.

 Precautions

• Should be consumed in moderation.

• Not recommended for pregnant women without medical advice.

• Store in a cool, dry place and refrigerate after opening.