Description

About

Ayush Kwatha Choornam is a classical Ayurvedic herbal powder formulation recommended by the Ministry of AYUSH, Government of India, especially during the COVID-19 pandemic, for immunity enhancement and respiratory health. It is prepared using Tulasi (Holy Basil), Dalchini (Cinnamon), Sunthi (Dry Ginger), and Krishna Marich (Black Pepper). Together, these herbs help to strengthen the immune system, support digestion, and maintain respiratory wellness.

Uses of Ayush Kwatha Choornam

• Enhances immunity and disease resistance

• Supports respiratory health (cough, cold, sore throat)

• Helps in digestion and metabolism

• Acts as an antioxidant and detoxifier

• Useful in reducing fatigue and boosting energy

• Provides protection during seasonal changes

Benefits of Ayush Kwatha Choornam

• Natural immune booster recommended by AYUSH

• Reduces risk of respiratory infections

• Improves digestion and appetite

• Provides antioxidant support for overall health

• Helps in detoxification and cleansing of the body

• Safe for long-term daily use under guidance

Different Names in Different Languages

• Sanskrit: Ayush Kwatha Churna

• Hindi: आयुष क्वाथ चूर्ण

• Tamil: ஆயுஷ் க்வாத சூரணம் (Ayush Kwatha Chooranam)

• Malayalam: Ayush Kwatha Choornam

• Kannada: Ayush Kwatha Choorna

• Telugu: Ayush Kwatha Choornam

Dosage & Administration

• Adults: 3 g (about 1 teaspoon) boiled in 150 ml of water until reduced to 75 ml, once daily

• Children (above 5 years): 1–2 g once daily (under supervision)

• Can be consumed plain or with jaggery/lemon juice for taste

• Best taken warm

Precautions

• Avoid overdose, as it may cause acidity in some people

• Not recommended on an empty stomach

• Pregnant or lactating women should use only under medical advice

• Store in a cool, dry place away from moisture

• People with ulcers or severe acidity should use with caution