Description

About 

Balahatadi Thailam is a traditional Ayurvedic medicated oil formulated primarily with Bala (Sida cordifolia) and Hata (possibly referring to certain strengthening herbs like Atibala or similar Vata-pacifying plants).
It is known for its rejuvenating, strengthening, and Vata-balancing properties, and is used extensively in neurological, musculoskeletal, and inflammatory conditions.
Prepared in a base of sesame oil (Tila Taila), it nourishes the nerves, muscles, and joints, helping to restore vitality and balance in the body.

Uses

• Effective in paralysis (Pakshaghata), facial palsy, and sciatica

• Used for joint pain, stiffness, and arthritis

• Beneficial in muscular weakness and neurological disorders

• Improves strength and flexibility in muscles and joints

• Applied in Panchakarma therapies such as Abhyanga, Pizhichil, and Dhara

Benefits

• Strengthens nerves and muscles

• Relieves pain, swelling, and inflammation

• Improves mobility and flexibility

• Provides deep nourishment and rejuvenation to tissues

• Helps in reducing stiffness and fatigue

• Promotes overall vitality and balance of Vata dosha

Different Names in Different Languages

Dosage & Administration

• External use only

• Warm slightly and apply gently over the affected area

• Massage in circular motions for 10–15 minutes

• Can be used once or twice daily or as prescribed by an Ayurvedic physician

• Commonly used in Abhyanga (massage), Kizhi (herbal bolus therapy), and Pizhichil (oil bath) treatments

Precautions

• For external use only

• Avoid applying on open wounds or cuts

• Do not use during fever or acute inflammation without medical advice

• Store in a cool, dry place, away from sunlight

• Keep tightly closed to preserve potency