Description

About

Balajeerakadi Kashayam is a classical Ayurvedic herbal decoction primarily used for digestive health, respiratory disorders, and immunity support.

The name comes from its key ingredient, Balajeeraka (Carum roxburghianum / Cuminum cyminum), a traditional herb known for its digestive, carminative, and anti-inflammatory properties. This decoction is particularly useful in managing cough, cold, indigestion, bloating, and general debility, and is often prescribed for children and adults with weak digestive or respiratory systems.

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Uses

• Improves digestion and appetite

• Reduces bloating, gas, and indigestion

• Useful in cough, cold, and respiratory disorders

• Supports immunity and overall vitality

• Helps manage weakness and debility after illness

• Balances Vata and Kapha doshas

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Benefits

• Digestive tonic: Stimulates Agni (digestive fire) and reduces Ama (toxins)

• Carminative: Relieves gas, bloating, and abdominal discomfort

• Respiratory support: Eases cough and congestion

• Immunity booster: Enhances body’s natural defense mechanisms

• Anti-inflammatory: Reduces mild inflammation in the gut and respiratory tract

• Rejuvenative: Strengthens the body and restores energy

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Different Names in Different Languages

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Dosage & Administration

• Adults: 20–40 ml (approx. 2–3 tbsp) twice daily after meals

• Children: 10–20 ml (1–2 tsp) twice daily, as per physician’s advice

• Method: Can be taken warm, optionally with honey to improve taste

• Course Duration: Typically 1–2 months or as directed by an Ayurvedic physician

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Precautions

• Consult an Ayurvedic physician before use

• Avoid if there is severe acidity or peptic ulcer

• Do not exceed the recommended dosage

• Store in a cool, dry place

• Discontinue if allergic reactions occur

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Key Ingredients & Their Actions