Description
About
Bhadradarvadi Kashayam (also spelled Bhadradarvadi Kwatham) is a classical Ayurvedic herbal decoction primarily indicated in skin diseases, inflammatory disorders, and digestive issues associated with Kapha and Pitta imbalance.
The formulation is named after its chief ingredient Bhadradarva (Cedrus deodara), known for its anti-inflammatory, antifungal, and detoxifying properties. It is traditionally used to purify the blood, reduce inflammation, and support skin and joint health.
Uses
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Effective in skin disorders (Kushta Roga) such as eczema, dermatitis, and itching
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Useful in rheumatoid arthritis and joint inflammation (Amavata)
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Helps relieve fever, abscesses, and toxic conditions
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Beneficial in digestive issues like indigestion and loss of appetite
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Supports liver detoxification and overall purification of the system
Benefits
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Purifies blood – Clears toxins and reduces skin eruptions
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Anti-inflammatory – Relieves joint pain and swelling
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Enhances digestion – Improves appetite and metabolism
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Balances Kapha and Pitta – Reduces heat and congestion
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Improves skin health – Reduces itching, rashes, and acne
Key Ingredients
(According to classical Ayurvedic texts — may vary slightly by manufacturer)
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Bhadradarva (Cedrus deodara) – Anti-inflammatory and detoxifying
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Devadaru (Cedrus deodara) – Relieves pain and stiffness
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Nimba (Azadirachta indica) – Purifies blood, improves skin health
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Haridra (Curcuma longa) – Anti-allergic and antiseptic
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Triphala (Haritaki, Vibhitaki, Amalaki) – Regulates digestion and detoxifies
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Patola (Trichosanthes dioica) – Cools and clears Pitta-related toxins
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Daruharidra (Berberis aristata) – Anti-inflammatory and antimicrobial
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Guduchi (Tinospora cordifolia) – Immunomodulatory and rejuvenating
Dosage & Administration
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Form: Herbal decoction (Kashayam / Kwatham)
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Dosage: 15–30 ml twice daily, or as directed by a physician
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Adjuvant: Warm water or honey (as per condition)
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Best Time: Before food
Precautions
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To be taken under medical supervision
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Avoid during pregnancy and lactation unless prescribed
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Store in a cool, dry place, tightly closed
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Not recommended for individuals with severe gastritis unless advised by a doctor
Different Names in Various Languages
| Language | Name |
|---|---|
| Sanskrit | Bhadradarvadi Kashaya |
| Hindi | भद्रदार्वादि काढ़ा |
| Tamil | பத்ரதார்வாதி கஷாயம் |
| Malayalam | ഭദ്രദാര്വാദി കഷായം |
| Kannada | ಭದ್ರದಾರ್ವಾದಿ ಕಷಾಯ |
| Telugu | భద్రదార్వాది కషాయం |

























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