Description
About
Bilwadi Lehyam is a classical Siddha herbal formulation prepared using Bilwa (Vilvam / Aegle marmelos) as the key ingredient along with other potent herbs. Traditionally, it is known for its effectiveness in managing digestive disorders, food poisoning, toxic conditions, and gastrointestinal disturbances.
This lehyam helps neutralize toxins, improves digestion, and strengthens the digestive system.
Uses
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Indigestion and gastric disorders
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Food poisoning and toxic ingestion (supportive care)
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Diarrhea and dysentery
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Vomiting and nausea
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Abdominal pain and bloating
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Weak digestive fire
Benefits
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Helps neutralize toxins in the body
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Improves digestion and appetite
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Controls diarrhea and loose motions
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Reduces abdominal pain and discomfort
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Strengthens the digestive system
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Acts as a protective herbal formulation
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Supports quick recovery from digestive upsets
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Bilwadi Lehyam |
| Sanskrit | Bilwadi Avaleha |
| Hindi | Bilwadi Leha |
| Malayalam | Bilwadi Lehyam |
| Telugu | Bilwadi Lehyam |
| Kannada | Bilwadi Lehya |
| Marathi | Bilwadi Avaleha |
Dosage & Administration
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Adults: 5–10 grams once or twice daily
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Take with warm water
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Preferably after food
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Duration as advised by Siddha physician
Precautions
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Use under medical supervision for poisoning cases
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Diabetic patients should use cautiously (contains sugar/jaggery)
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Pregnant and lactating women should consult physician
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Do not exceed recommended dosage
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Store in a cool, dry place
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Keep out of reach of children





















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