Description
About:
Pakarkay Powder is made from the dried fruit of the Momordica charantia plant, known for its intensely bitter taste and incredible medicinal properties. It is a well-known herbal supplement in Siddha, Ayurveda, and other traditional systems of medicine—especially valued for managing blood sugar levels and eliminating intestinal worms.
Uses:
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Helps control blood sugar in diabetic individuals
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Acts as a natural deworming agent
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Supports digestive health and improves appetite
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Promotes liver detoxification
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May assist in weight loss by boosting metabolism
Benefits:
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Regulates glucose metabolism
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Prevents and expels intestinal parasites
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Enhances liver function and gut flora
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Reduces inflammation in the digestive tract
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May reduce sugar cravings in diabetic diets
Different Names in Different Languages:
| Language | Name |
|---|---|
| English | Pakarkay Powder / Bitter Melon |
| Tamil | பாகற்காய் தூள் (Paagarkkai Thool) |
| Hindi | करेला चूर्ण (Karela Churna) |
| Malayalam | പാവയ്ക്ക പൊടി (Pavaykka Podi) |
| Telugu | కాకరకాయ పొడి (Kakarakaya Podi) |
Dosage & Administration:
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Dosage: ½ to 1 teaspoon daily (approx. 2–5 grams)
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How to take: Mix with warm water, buttermilk, or add to smoothies
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Best taken on an empty stomach in the morning for diabetic care
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Consult a physician for long-term or therapeutic use
Precautions:
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Not recommended during pregnancy or breastfeeding
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May cause hypoglycemia when taken with diabetes medication
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Should not be consumed in excess—can cause digestive upset
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Always use under the guidance of a qualified health professional
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