Description

About Chandanasavam

Chandanasavam is a classical Ayurvedic fermented liquid formulation (Asava) known for its cooling, diuretic, and pitta-pacifying properties. It is mainly used to treat urinary tract infections (UTIs), burning urination, excessive body heat, and pitta-related disorders.

Its main ingredient, Chandana (Santalum album – Sandalwood), provides a natural cooling and soothing effect on the body. The medicine helps in detoxifying the urinary system, relieving inflammation, and balancing the pitta dosha.

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 Uses

• Relieves burning sensation during urination

• Useful in urinary tract infections (UTIs) and cystitis

• Reduces excessive body heat and pitta imbalance

• Treats hematuria (blood in urine) and urinary stones

• Helps manage leukorrhea and spermatorrhea

• Improves appetite and digestion

• Acts as a mild natural coolant and detoxifier

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 Benefits

• Cools the body and relieves pitta-related disorders

• Acts as a natural diuretic promoting urine flow

• Purifies blood and supports urinary health

• Reduces inflammation and burning sensation in the urinary tract

• Aids in clearing toxins and maintaining internal balance

• Enhances digestive fire without aggravating pitta

• Useful for men and women with urinary or reproductive imbalances

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 Different Names in Different Languages

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 Dosage & Administration

• Dosage: 15–30 ml twice daily after meals.

• With equal quantity of: Water.

• Best Time: After meals, morning and evening.

Dietary Tips:

• Drink plenty of water.

• Avoid spicy, oily, and excessively salty foods.

• Include cooling foods like cucumber, buttermilk, and coconut water.

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 Precautions

• Use under Ayurvedic medical supervision.

• Diabetic patients should use with caution as it contains natural sugar.

• Avoid in pregnancy unless prescribed.

• Do not take on an empty stomach.

• Store in a cool, dry place away from direct sunlight.

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 Key Ingredients

• Chandana (Santalum album) – Cooling, anti-inflammatory, diuretic

• Musta (Cyperus rotundus) – Improves digestion, reduces burning sensation

• Patha (Cissampelos pareira) – Purifies blood, clears toxins

• Lodhra (Symplocos racemosa) – Astringent, strengthens reproductive organs

• Dhataki (Woodfordia fruticosa) – Natural fermentation agent

• Jaggery or sugar – Base for fermentation