Description

About 

Chiruvilwadi Kashayam is a classical Ayurvedic herbal decoction formulated to manage digestive disorders, liver imbalances, and metabolic dysfunctions. It is primarily indicated for skin diseases, fever, indigestion, and liver disorders. The combination of bitter and astringent herbs helps in detoxifying the body, improving digestion, and balancing Pitta and Kapha doshas.

Uses

• Chronic skin diseases (eczema, psoriasis, dermatitis)

• Fever and infections

• Liver disorders such as jaundice and fatty liver

• Indigestion, bloating, and abdominal discomfort

• Detoxification of the blood

• Supportive therapy for metabolic disorders

Benefits

• Detoxifies blood and tissues, promoting healthy skin

• Balances Pitta and Kapha, reducing heat and inflammation

• Improves digestive fire (Agni) and nutrient absorption

• Relieves fever, burning sensations, and skin eruptions

• Supports liver function and enhances metabolism

• Strengthens immunity against infections

Different Names in Different Languages

• Sanskrit: Chiruvilwadi Kashaya

• Tamil: சிறுவிள்வாடி கஷாயம்

• Malayalam: ചിരുവില്വാടി കഷായം

• Kannada: ಚಿರು ವಿಲ್ವಾದಿ ಕಷಾಯ

• Telugu: చిరువిల్వాడి కషాయం

• Hindi: चिरुविल्वाडी काढ़ा

• English: Chiruvilwadi Decoction / Ayurvedic Herbal Kashayam

Dosage & Administration

• Adults: 10–15 ml, diluted with 40–60 ml warm water, twice daily before food

• Children: 5–10 ml, diluted with warm water, under physician guidance

• Duration: As prescribed by Ayurvedic practitioner, usually 2–6 weeks depending on condition

• Can be combined with Gulika or Ghrutham formulations for enhanced effect

Precautions

• Take under medical supervision

• Not recommended for pregnant or lactating women unless prescribed

• Excess may cause gastric irritation or dryness

• Store in a cool, dry place, away from direct sunlight