Description

About 

Dasamoolajeerakarishtam is a classical Ayurvedic fermented preparation (Arishtam) made from Dasamoola (10 roots) and Jeeraka (cumin seeds) along with other herbs. It is primarily used for postnatal care, digestion, immunity, and strength restoration. Being an arishtam, it is self-generated alcoholic preparation, which acts as a natural preservative and helps in quick absorption of active ingredients.

Uses

• Postnatal care: Restores strength after delivery

• Boosts digestion: Relieves bloating, indigestion, and poor appetite

• Respiratory issues: Helps in cough, cold, and mild asthma

• Women’s health: Supports lactation and regulates menstrual cycles

• General weakness: Improves strength and immunity

• Vata-Kapha disorders: Useful in fatigue, stiffness, and body ache

Benefits

• Restorative: Rejuvenates body after delivery or illness

• Digestive aid: Enhances metabolism and nutrient absorption

• Lactation support: Promotes breast milk production in mothers

• Respiratory support: Clears phlegm and eases breathing

• Immunity booster: Protects against recurrent infections

• Anti-inflammatory: Relieves pain and inflammation in joints and muscles

Different Names in Different Languages

• Sanskrit: Daśamūlajīrakāriṣṭa

• Tamil: தசமூல ஜீரகாரிஷ்டம்

• Telugu: దశమూల జీరకారిష్టం

• Malayalam: ദശമൂലജീരകാരിഷ്ടം

• Kannada: ದಶಮೂಲಜೀರಕಾರಿಷ್ಟ

• Hindi: दशमूलजीरकारिष्ट

• English: Dasamoolajeerakarishtam

Dosage & Administration

• Adults: 15–30 ml with equal quantity of water, twice daily after meals

• Children: 5–10 ml with water (under medical supervision)

• Dosage should be as prescribed by an Ayurvedic physician

Precautions

• Contains self-fermented alcohol (up to 10%), so should be used cautiously in sensitive individuals

• Not recommended for pregnant women (except postpartum care under supervision)

• Diabetic patients should take only under strict guidance

• Store in a cool, dry place, tightly closed