Description

About

Dasamoolarasnadi Kashayam is a classical Ayurvedic decoction mainly prescribed for joint pain, arthritis, inflammatory conditions, and neurological disorders. It is made with Dasamoola (ten powerful roots), Rasna (Pluchea lanceolata), and other herbs that work together as anti-inflammatory, analgesic, and rejuvenative agents. This Kashayam is widely used in Vata disorders, especially those affecting the joints, nerves, and muscles.

Uses

• Relieves joint pain, arthritis, and rheumatism

• Useful in sciatica, back pain, and cervical spondylosis

• Supports management of gout and inflammatory swelling

• Strengthens nerves and muscles

• Beneficial in neurological weakness and paralysis

Benefits

• Acts as a natural pain reliever in musculoskeletal disorders

• Reduces swelling and stiffness in joints

• Improves mobility and flexibility

• Pacifies Vata Dosha (the root cause of many bone and nerve disorders)

• Aids in recovery from nervous system disorders

Different Names in Different Languages

• Tamil: தசமூலரஸ்நாதி கஷாயம்

• Hindi: दशमूलरस्नादि कषाय

• Telugu: దశమూలరస్నాది కషాయం

• Kannada: ದಶಮೂಲರಸ್ನಾದಿ ಕಷಾಯ

• Malayalam: ദശമൂലരസ്നാദി കശായം

• English: Dasamoolarasnadi Kashayam

Key Ingredients

• Dasamoola (Ten roots) – relieves inflammation and balances Vata

• Rasna (Pluchea lanceolata) – reduces joint pain and stiffness

• Eranda (Castor root) – supports pain relief and muscle relaxation

• Gokshura (Tribulus terrestris) – strengthens bones and joints

• Guduchi (Tinospora cordifolia) – boosts immunity and reduces inflammation

Dosage & Administration

• Adults: 10–15 ml Kashayam diluted with 60 ml warm water, twice daily before food

• Children: 5–10 ml diluted with warm water (under medical supervision)

• Should be taken on an empty stomach or as directed by an Ayurvedic physician

Precautions

• To be consumed only under medical guidance

• May cause mild gastric irritation if taken without dilution

• Not recommended during pregnancy and lactation unless advised by a physician

• Store in a cool, dry place and use within the prescribed period