Description

About

Dasamula Kudineer Churnam is a classical Siddha herbal formulation prepared from Dasamula (ten medicinal roots). Traditionally used to prepare Kudineer (herbal decoction), this formulation is highly valued for managing Vatha-related disorders, chronic pain, inflammation, fever, and post-illness weakness.
The synergistic action of ten roots helps pacify aggravated Vatha, reduce inflammation, and restore strength when taken under proper guidance.

Uses

• Vatha disorders

• Joint pain and stiffness

• Body pain and inflammation

• Fever with body ache

• Respiratory discomfort (supportive care)

• Post-delivery weakness (as advised)

• General debility and fatigue

Benefits

• Reduces Vatha aggravation

• Relieves joint and body pain

• Helps control inflammation

• Supports recovery from fever

• Improves strength and vitality

• Enhances mobility and flexibility

• Acts as a rejuvenative decoction

Different Names in Different Languages

Dosage & Administration

For Kudineer Preparation:

• Take prescribed quantity of churnam

• Boil in water and reduce to required volume

• Adults: 30–60 ml twice daily

• Take before food

Direct Intake (if advised):

• 500 mg – 1 gram twice daily with warm water

Precautions

• Use under medical supervision for chronic conditions

• Pregnant and lactating women should consult physician

• Do not exceed recommended dosage

• Avoid cold foods during treatment

• Store in a cool, dry place away from moisture

• Keep out of reach of children