Description

About 

Draksha Leham is a classical Ayurvedic herbal jam-like formulation (avaleha) prepared mainly with Draksha (raisins/grapes) as the chief ingredient, along with other rejuvenating herbs. It is widely used as a general tonic, digestive aid, and respiratory health enhancer. With its Rasayana (rejuvenative), Balya (strengthening), and Brumhana (nourishing) properties, Draksha Leham is beneficial for respiratory ailments, digestive weakness, and overall vitality.

Uses of Draksha Leham

• Relieves cough, cold, and respiratory irritation

• Acts as a digestive tonic, helping in constipation and acidity

• Improves strength, stamina, and immunity

• Beneficial in dry cough, bronchitis, and throat irritation

• Supports convalescence after fever or chronic illness

• Enhances blood purification and vitality

Benefits of Draksha Leham

• Nourishes lungs, stomach, and overall body tissues

• Provides energy and strength for weak or recovering individuals

• Acts as a mild laxative, easing constipation

• Helps in hyperacidity and gastritis

• Improves voice clarity and throat health

• Balances Pitta dosha and cools the body

• Useful in chronic respiratory conditions

Different Names in Different Languages

• Sanskrit: Draksha Avaleha / Draksha Rasayana

• Hindi: Munakka Lehyam

• Tamil: திராட்சை லேகம் (Thiraatchai Leham)

• Malayalam: Draksha Leham

• Kannada: Draksha Lehya

• Telugu: Draksha Leham

Dosage & Administration

• Adults: 5–10 grams, once or twice daily, preferably after meals

• Children: 2–5 grams, once or twice daily (as advised)

• Can be taken with warm water or milk for better assimilation

• Duration: Depends on health condition and physician’s advice

Precautions

• Should be used under medical guidance for diabetic patients (contains sugar/jaggery base)

• Overdose may cause loose stools due to its mild laxative effect

• Store in an airtight container away from direct sunlight

• Safe for long-term use when prescribed appropriately