Description

About 

Drakshadi Kashayam is a classical Ayurvedic herbal decoction primarily formulated to support digestive health, liver function, and metabolic balance. Its key ingredient is Draksha (Vitis vinifera – grape), known for its mild laxative, rejuvenative, and Pitta-pacifying properties. This kashayam is often recommended for digestive disorders, constipation, anemia, and metabolic weakness, as it helps improve Agni (digestive fire) and nutrient absorption.

Uses

• Improves digestion and appetite

• Supports liver health and detoxification

• Acts as a mild laxative for constipation

• Helps in anemia and general weakness

• Reduces Pitta-related disorders such as acidity and hyperacidity

• Enhances metabolic function and energy levels

Benefits

• Strengthens digestive and metabolic systems

• Provides antioxidant and rejuvenative effects

• Balances Pitta and Kapha doshas

• Prevents constipation and improves bowel movements

• Supports nutrient absorption and anemia management

• Useful in general debility and fatigue

Different Names in Different Languages

• Sanskrit: Drakshadi Kashayam

• Tamil: திராட்சாடி கஷாயம்

• Malayalam: ഡ്രാക്ഷാടി കഷായം

• Kannada: ದ್ರಾಕ್ಷಾದಿ ಕಶಾಯಂ

• Telugu: ద్రాక్షాది కషాయం

• Hindi: द्राक्षादी कषाय

• English: Drakshadi Decoction / Grape-Based Herbal Decoction

Dosage & Administration

• Adult dosage: 15–30 ml of decoction, 1–2 times daily, after meals

• Children: 5–10 ml, as advised by physician

• Can be taken with warm water

• Duration: As prescribed by an Ayurvedic physician, typically 1–3 months for chronic digestive or metabolic issues

Precautions

• Use under Ayurvedic supervision

• Avoid in diarrhea, loose stools, or during acute gastrointestinal infections

• Pregnant and lactating women should take only if advised

• Store in a cool, dry place; prepare fresh decoction daily for best effect

• Monitor sugar levels if diabetic, as Draksha has natural sugars