Description

About

Gandharvahastha Thailam, prepared in the Chikkanapakam method, is a classical Ayurvedic medicated oil used to strengthen muscles and joints, improve circulation, and support digestive and neurological health. The term Chikkanapakam refers to a thickened or concentrated oil preparation, enhancing the potency of herbs in the formulation. This oil is traditionally used for Vata-related disorders, rheumatic conditions, paralysis, and post-traumatic recovery.

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 Uses

• Relieves joint pain, stiffness, and muscle weakness

• Supports paralysis and nerve disorders (Vata disorders)

• Aids in postnatal recovery

• Improves digestion and metabolism

• Enhances blood circulation and tissue healing

• Provides vitality and overall rejuvenation

• Supports skin health and wound healing

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 Benefits

• Balances Vata dosha and strengthens muscles and nerves

• Reduces pain, inflammation, and stiffness

• Promotes tissue repair and flexibility

• Supports neurological and musculoskeletal health

• Improves postnatal and post-traumatic recovery

• Enhances overall vitality and well-being

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 Different Names in Different Languages

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 Dosage & Administration

Internal Use:

• 5–10 ml once or twice daily, preferably before meals.

• Can be taken with warm water or milk.

External Use:

• Warm the oil slightly and massage over affected areas or joints.

• Useful in Abhyanga (therapeutic massage) and postnatal care.

Always follow the guidance of an Ayurvedic practitioner.

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 Precautions

• Use under medical supervision.

• Not recommended for individuals with high Kapha, fever, or indigestion.

• Pregnant or lactating women should consult a physician before use.

• Avoid overdosage; store in a cool, dry place away from sunlight.

• Individuals allergic to any herbal ingredients should avoid use.