Description

About 

Gulguluthikthakam Kashayam (also called Guggulutiktaka Kashayam) is a classical Ayurvedic decoction that combines Guggulu (Commiphora mukul) with Tikta Dravyas (bitter herbs). It is mainly prescribed for chronic skin diseases, arthritis, gout, abscesses, and inflammatory conditions caused by vitiated Vata, Pitta, and Rakta doshas.

It is well-known for its detoxifying, anti-inflammatory, and wound-healing properties.

Uses

• Chronic skin disorders (eczema, psoriasis, dermatitis, leprosy-like conditions)

• Arthritis, gout, and rheumatism

• Abscesses, fistula, and non-healing wounds

• Piles and fistula-in-ano

• Tumors and cystic swellings

• Ulcerative conditions of the GI tract

• Bone and joint inflammations

Benefits

• Purifies blood (Raktashodhana) and removes toxins

• Reduces skin inflammation, itching, and scaling

• Relieves joint pain, swelling, and stiffness

• Promotes wound healing and tissue repair

• Balances Vata and Pitta doshas

• Strengthens bones, joints, and immunity

• Prevents recurrence of abscesses and fistulas

Different Names in Different Languages

• Sanskrit: Guggulutiktaka Kashaya

• Malayalam: ഗുള്‍ഗുലുതിക്തകം കഷായം

• Tamil: குல்குலுதிக்தகம் கஷாயம்

• Kannada: ಗುಗ್ಗುಲುತಿಕ್ತಕ ಕಷಾಯ

• Telugu: గుగ్గులుతిక్తక కషాయం

• Hindi: गुग्गुलु तिक्तक काढ़ा

• English: Guggulutiktaka Decoction

Dosage & Administration

• Kashayam (decoction): 10–15 ml diluted with equal quantity of warm water

• Twice daily, usually before food or as directed by an Ayurvedic physician

• Can also be available in tablet form (Gulguluthikthakam Kashayam Gulika) for convenience

Precautions

• Should be taken under medical supervision

• Not advisable for pregnant women without doctor’s advice

• Use cautiously in people with gastric irritation (due to bitterness)

• Store in a cool, dry place, away from direct sunlight