Description

About

Guloochyadi Kashayam is a classical Ayurvedic decoction used primarily for digestive health, detoxification, and overall wellness. It is prepared using a combination of medicinal herbs that help in balancing the Vata, Pitta, and Kapha doshas, promoting proper digestion, metabolism, and immunity.

Uses

• Improves digestion and appetite

• Relieves gas, bloating, and constipation

• Detoxifies the body and purifies blood

• Supports liver and kidney health

• Reduces body fatigue and promotes vitality

Benefits

• Natural digestive tonic

• Balances the three doshas in the body

• Helps in maintaining a healthy metabolism

• Boosts immunity and energy levels

• Reduces toxins and improves overall wellness

Different Names in Different Languages

• Tamil: குளூச்சியடி கஷாயம்

• Hindi: गुलूच्यादि कषाय

• Telugu: గులూచ్యాది కషాయం

• Kannada: ಗುಲೂಚ್ಯದೀ ಕಷಾಯಂ

• Malayalam: ഗുലൂച്യാദി കഷായം

• English: Guloochyadi Kashayam / Ayurvedic Herbal Decoction

Ingredients (Common)

• Guloochyadi herbs (a combination of Ayurvedic herbs including ginger, black pepper, long pepper, and other digestive herbs)

• Water

• Optional: Jaggery or honey for taste

Dosage & Administration

• Adults: 20–30 ml of kashayam twice daily after meals

• Children (above 5 years): 10–15 ml twice daily

• Can be taken warm, optionally mixed with a little honey or jaggery.

• Use as prescribed by an Ayurvedic practitioner for best results.

Precautions

• Not recommended for infants.

• Pregnant and breastfeeding women should consult a doctor before use.

• Store in a cool, dry place; consume freshly prepared if possible.

• Avoid excessive intake to prevent gastric irritation.