Description
About
Indukantham Ghrutham is a classical Ayurvedic medicated ghee formulation prepared with cow’s ghee and a blend of digestive, rejuvenative, and Vata-pacifying herbs. Traditionally, it is prescribed for chronic fever, digestive weakness, abdominal disorders, debility, and post-illness recovery. It is also considered a nourishing Rasayana that strengthens immunity, digestion, and overall vitality.
Uses
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Improves digestion and metabolism
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Beneficial in chronic fevers and post-fever weakness
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Supports intestinal health and relieves abdominal bloating and pain
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Helps in debility, malnutrition, and fatigue
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Useful in Vata disorders and weakness of nerves
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Acts as a rejuvenative and restorative tonic
Benefits
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Restores strength and immunity after prolonged illness
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Corrects digestive imbalances and loss of appetite
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Provides nourishment to body tissues (Dhatus)
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Balances Vata and Pitta dosha
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Improves energy, vitality, and mental clarity
Different Names in Different Languages
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Tamil: இந்துகாந்தம் க்ருதம்
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Hindi: इन्दुकान्त घृतम्
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Telugu: ఇంద్రుకాంతం ఘృతం
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Kannada: ಇಂದುಕಾಂತಂ ಘೃತಂ
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Malayalam: ഇന്ദുകാന്തം ഘൃതം
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English: Indukantham Ghritam / Ayurvedic Medicated Ghee
Key Ingredients (Common)
(Exact herbs vary by text, but common ingredients include)
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Ghrita (Cow’s Ghee) – nourishing base
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Dasamoola (Ten roots group) – balances Vata, relieves pain
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Pippali (Long pepper) – digestive, rejuvenative
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Ginger, Black Pepper – improve Agni (digestive fire)
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Patha, Musta – correct digestion, reduce fever
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Other Rasayana herbs supporting strength and immunity
Dosage & Administration
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Adults: 5–10 g once or twice daily with warm milk or warm water
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Children: 1–5 g daily (under supervision)
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Can be used in Panchakarma therapies like Snehapana (internal oleation)
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Best taken on an empty stomach in the morning or as advised by an Ayurvedic physician
Precautions
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Use under medical supervision
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Not suitable in cases of severe indigestion, diarrhea, or obesity without consultation
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Dose should be adjusted for children and elderly
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Store in a cool, dry place, tightly closed
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