Description
About
Indukantham Kashayam is a classical Ayurvedic herbal decoction widely used in the treatment of neurological disorders, abdominal lumps, and intermittent fever. It is known for its immune-boosting and rejuvenating properties, making it beneficial in conditions of weakness, debility, and chronic illness recovery.
Uses
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Neurological diseases
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Abdominal lump (Gulma roga)
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Intermittent fever (chronic/recurrent fevers)
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Loss of strength and debility
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Digestive weakness
Benefits
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Acts as a natural immunomodulator and rejuvenative
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Strengthens nerves and supports neurological health
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Reduces abdominal distension, pain, and lump formation
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Helps manage chronic fevers and post-fever weakness
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Improves digestion, appetite, and overall vitality
Different Names in Different Languages
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Sanskrit: Indukantha Kashaya
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Tamil: Indukantha Kudineer
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Malayalam: Indukantham Kashayam
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Telugu: Indukantham Kashayam
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Kannada: Indukantham Kashaya
Dosage & Administration
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Kashayam (liquid): 15–20 ml with equal quantity of warm water, twice daily before food.
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Tablet form: 1–2 tablets twice daily with warm water, or as directed by the physician.
Precautions
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Should be taken only under medical supervision.
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Not recommended for pregnant women unless prescribed.
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Store in a cool and dry place, away from sunlight.
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