Description
About:
Inji Lehyam is a classical Siddha formulation made primarily from ginger (Inji) and other digestive and rejuvenating herbs. It is commonly used to treat digestive disorders, postpartum recovery, and to strengthen the immune system. With a sweet and spicy taste, this herbal lehyam (jam-like formulation) is well-known for balancing Vata and Kapha doshas.
Uses:
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Improves digestion and appetite
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Reduces indigestion, gas, bloating, and nausea
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Supports postpartum recovery in women
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Acts as a general health tonic and immunity booster
Benefits:
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Stimulates digestive fire (Agni) and promotes gut health
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Provides relief from colds, cough, and respiratory issues
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Nourishes and strengthens the body after delivery
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Natural and safe with no harmful chemicals
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | இஞ்சி லேஹியம் (Inji Lehyam) |
| Hindi | अदरक लेह्यम् (Adrak Lehyam) |
| Malayalam | ഇഞ്ചി ലേഹ്യം (Inji Lehyam) |
| Telugu | అల్లం లేహ్యం (Allam Lehyam) |
| Sanskrit | श्रुण्ठी लेह्यम् (Shunthi Lehyam) |
| English | Ginger Herbal Jam / Inji Lehyam |
Dosage & Administration:
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Form: Lehyam (Herbal Jam)
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Dosage:
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Adults: 1–2 teaspoons
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Children: ½–1 teaspoon
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With: Warm water or milk
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Frequency: Once or twice daily, preferably after meals or as directed by a Siddha physician
Precautions:
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Store in a cool, dry place, and use a dry spoon
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Consult a physician before use during pregnancy or in diabetic patients
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Not suitable for people with ulcers or severe acidity
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Ensure proper storage to avoid spoilage
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