Description

About 

Kalyana Ksharam is a classical Ayurvedic medicine in alkaline form (Kshara), prepared using a combination of herbs and natural alkaline substances. It is especially effective in digestive and respiratory ailments, as well as in conditions where Kapha and Vata imbalance is present.

Kshara preparations are considered strong medicines in Ayurveda, known for their deep penetrating, scraping (Lekhana), and detoxifying actions.

Uses of Kalyana Ksharam

• Relieves indigestion, bloating, and abdominal colic

• Useful in chronic constipation and piles

• Treats asthma, cough, and respiratory congestion

• Helps in ascites (Jalodara) and liver-related disorders

• Reduces excess Kapha in the digestive and respiratory tract

• Supports the treatment of intestinal worms

Benefits of Kalyana Ksharam

• Acts as a digestive stimulant and carminative

• Provides quick relief from gas, flatulence, and acidity

• Clears respiratory blockages and eases breathing

• Helps in reducing swelling due to fluid accumulation

• Aids in detoxification by expelling Ama (toxins)

• Balances Vata and Kapha doshas effectively

Different Names in Different Languages

• Sanskrit: Kalyana Kshara

• Hindi: Kalyan Kshar

• Tamil: கல்யாண க்ஷாரம் (Kalyana Ksharam)

• Malayalam: Kalyana Ksharam

• Kannada: Kalyana Kshara

• Telugu: Kalyana Ksharam

Dosage & Administration

• Adults: 250 mg – 1 g once or twice daily

• Should be taken with honey, ghee, or buttermilk depending on the condition

• Best taken after meals

• Dosage and duration should be decided by an Ayurvedic physician

Precautions

• Should be used only under medical supervision

• Overdose may cause burning sensation, mouth ulcers, or gastric irritation

• Not recommended for long-term use without physician guidance

• Avoid in pregnancy and children

• Store in a dry, airtight container away from moisture