Description

About 

Kanasathahwadi Kashayam is a classical Ayurvedic herbal decoction mainly used for respiratory disorders. It is prepared from herbs like Kana (Pippali/long pepper), Shatahwa (Dill), and other ingredients, making it effective in clearing respiratory passages, reducing phlegm, and improving lung function. This kashayam is especially useful in cough, cold, asthma, bronchitis, and dyspnea.

Uses

• Provides relief in cough, cold, and throat irritation

• Beneficial in bronchial asthma and wheezing

• Reduces excess mucus and congestion

• Useful in dyspnea (shortness of breath)

• Improves digestion and appetite (secondary benefit)

Benefits

• Expectorant: Helps expel phlegm from the lungs

• Anti-inflammatory: Reduces airway inflammation

• Bronchodilator: Relieves breathing difficulty

• Carminative: Supports digestion and prevents bloating

• Immunity booster: Enhances resistance against respiratory infections

Different Names in Different Languages

• Sanskrit: Kanasathahwadi Kashaya

• Tamil: கணசதஹ்வாதி கஷாயம்

• Telugu: కనసతహ్వాది కషాయం

• Malayalam: കണസതഹ്വാദി കഷായം

• Kannada: ಕನಸತಹ್ವಾದಿ ಕಷಾಯ

• Hindi: कनसतह्वादि काढ़ा

• English: Kanasathahwadi Kashayam / Herbal decoction

Dosage & Administration

• Adults: 10–15 ml kashayam diluted with equal quantity of warm water, twice daily before food

• Children: 5–10 ml with warm water, twice daily (only under medical advice)

• Or as directed by an Ayurvedic physician

Precautions

• Should be taken only under medical supervision

• Not recommended during pregnancy unless prescribed

• People with gastric irritation or acidity should use cautiously

• Store in a cool, dry place; shake well before use