Description

About

Karisalai Lehyam is a traditional Siddha herbal formulation made from Karisalai (Eclipta alba), a powerful herb known for its liver-protective, blood-purifying, and rejuvenating properties. It is widely used to support liver health, improve digestion, enhance immunity, and promote overall vitality. This lehyam helps detoxify the body naturally and strengthens internal organs.

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Uses

• Supports liver health and detoxification

• Beneficial for fatty liver, jaundice & sluggish liver function

• Improves digestion, appetite & metabolism

• Purifies the blood

• Enhances energy, strength & immunity

• Helps reduce skin problems caused by toxins

• Useful in anemia-related weakness

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Benefits

• Strong hepatoprotective (liver-protecting) action

• Boosts immunity and energy levels

• Improves appetite and digestive function

• Promotes healthy hair and skin

• Helps reduce inflammation

• Natural detoxifier

• Strengthens overall health

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Different Names in Different Languages

• Tamil: கரிசலை லேகியம் / கரிசாலை கஞ்சி

• Hindi: भृंगराज अवलेह

• Sanskrit: भृंगराज लेह्यम (Bhringaraja Lehyam)

• Malayalam: കരിസല ലേഹ്യം

• Kannada: ಕರಿ ಸಲ ಲೇಹ್ಯ

• Telugu: గుంటగలగర లేహ్యం

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Dosage & Administration

Adults:

• 1–2 teaspoons (5–10 g) once or twice daily

Children:

• ½ teaspoon to 1 teaspoon

Best taken:

• After meals with warm water or milk

• As directed by a Siddha/Ayurvedic physician

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Precautions

• Diabetic patients should use with caution due to sweet base

• Not recommended during pregnancy unless prescribed

• Avoid overdose

• Store in a cool, dry place

• People with chronic liver disorders must consult a doctor