Description

About 

Karpasasthyadi Thailam is a classical Ayurvedic medicated oil used externally and in certain Panchakarma therapies. Prepared from Karpasa (cotton seeds) and other medicinal herbs, it is mainly indicated for Vata-Kapha disorders, joint pain, and neurological issues. The oil is traditionally used for massage (Abhyanga), joint lubrication, and alleviating stiffness, making it beneficial in rheumatism, paralysis, and chronic musculoskeletal disorders.

Uses

• Relieves joint pain, stiffness, and arthritis

• Reduces muscle and nerve pain

• Used in paralysis (Pakshaghata) and facial palsy as part of external therapy

• Improves blood circulation and joint mobility

• Alleviates Vata-Kapha related disorders

• Supports Panchakarma therapies like Abhyanga (oil massage) and Basti

Benefits

• Balances Vata and Kapha doshas

• Provides nourishment and lubrication to joints and muscles

• Reduces pain, stiffness, and inflammation

• Supports neurological recovery in paralysis and nerve injuries

• Improves mobility, flexibility, and strength of limbs

• Acts as a rejuvenative oil for chronic musculoskeletal conditions

Different Names in Different Languages

• Sanskrit: Karpasasthyadi Taila

• Tamil: கார்பஸாஸ்தியாதி தைலம்

• Malayalam: കാർപ്പസസ്ഥ്യാദി തൈലം

• Kannada: ಕಾರ್ಪಸಸ್ಯಾಧಿ ತೈಲ

• Telugu: కార్పసస్థ్యాది తైలము

• Hindi: कार्पसस्थ्यादि तेल

• English: Karpasasthyadi Medicated Oil

Dosage & Administration

• External use: Massage on affected joints, muscles, or limbs 1–2 times daily

• Can be used as part of Panchakarma therapies like Abhyanga or Basti preparation

• Duration: As prescribed by an Ayurvedic physician depending on the condition

• Warm oil application is preferred for better absorption

Precautions

• Use under Ayurvedic supervision, especially in paralysis or chronic conditions

• Avoid on open wounds or infected areas

• Pregnant and lactating women should consult a physician before use

• Store in a cool, dry place away from sunlight