Description

About

Karunai Lehyam is a traditional Siddha–Ayurvedic herbal formulation made from Karunai Kizhangu (Elephant Yam). It is widely used in South India to support digestion, relieve constipation, reduce piles (moolam), and balance body heat. Known for its soothing, anti-inflammatory, and digestive properties, this lehyam strengthens gut health and promotes smooth bowel movements while reducing discomfort.

Uses

• Supports piles (moolam) relief

• Improves digestion

• Relieves constipation

• Reduces inflammation and discomfort

• Helps in managing anal fissures

• Balances body heat and enhances metabolism

Benefits

• Natural relief from piles symptoms

• Softens stools and prevents straining

• Improves digestive fire and gut function

• Reduces rectal swelling and irritation

• Prevents recurrence when taken regularly

• 100% herbal and chemical-free

Different Names in Different Languages

• Tamil: கருணை லேகியம் / கருணை லேஹியம்

• Malayalam: കരുണൈ ലേഹ്യം

• Kannada: ಕರುನೈ ಲೇಹ್ಯಂ

• Telugu: కరునై లేహ్యం

• Hindi: सूरन अवलेह / सूरन लेह्य

• English: Elephant Yam Digestive Lehyam

Dosage & Administration

• Adults: 1–2 teaspoons twice daily after food

• Take with warm water or milk for better digestion

• Use consistently for visible improvement

Precautions

• Not recommended for pregnant women unless advised

• Avoid oily, junk, and spicy foods during use

• People with kidney stones should consult a doctor (Elephant Yam may aggravate stones)

• Do not exceed recommended dosage

• Store in a cool, dry place