Description

About:

Karunkali Pattai Powder is a traditional herbal powder made from the bark of the Acacia catechu tree, known in Tamil as Karungali Pattai. It has long been used in Siddha and Ayurveda for its anti-inflammatory, analgesic, and rejuvenating properties, especially for treating joint pain, arthritis, and rheumatic diseases.

Uses:

• Relief from joint pain and stiffness

• Supports treatment for rheumatic and arthritic issues

• Promotes bone strength

• Useful in external applications for inflammation

• May help reduce swelling and improve mobility

Benefits:

• Natural anti-inflammatory properties

• Acts as a pain reliever for joints and muscles

• Strengthens bones and connective tissues

• Supports overall musculoskeletal health

• Used in both oral and external therapies

Different Names in Different Languages:

Dosage & Administration:

• Internal Use:
  Mix ½ teaspoon with warm water or honey once daily after meals (consult practitioner).

• External Use:
  Can be mixed with hot water and applied as a paste on swollen joints or used in medicated baths.

Note: Always follow recommended dosage; consult a Siddha practitioner before internal use, especially for those with existing conditions.

Precautions:

• Pregnant and breastfeeding women should avoid without advice

• Avoid overdose; long-term use should be monitored

• Not suitable for children without medical advice

• Store in a cool, dry place away from moisture